Martini Ristorante is the result of years of hard work by Executive Chef and Proprietor Larry Piscioneri and his passionate team. Together, they have created a restaurant that provides authentic Italian flavors to delight all pallets. With renovations now complete, come experience the new Martini’s, with a state of the art private function room and alfresco dining.
Our menu uses local South Australian seasonal produce and the finest imported ingredients. At Martini Restaurant we are known for our Chef’s Tables, a unique degustation style of dining where rather than choosing individual meals from our a la carte menu, diners are presented with a series of shared courses, which allows us to a utilize a variety of fresh, seasonal produce and to create dishes that may not be viable to serve individually.
We welcome you to Martini Ristorante for lunch, dinner, dessert or that special occasion.
Hours of Operation
LUNCH, 12-3pm - Tuesday to Friday
DINNER, 5:30 - 9pm Tuesday to Saturday
Sunday & Monday - closed